areya2005
03-26-2008, 04:58 PM
Okay, this is chili made with 90/10 beef.....some may say use fattier beef, but you get your required fat needs per meal, so I dont see the point of overdoing it....on to the recipe
Ingredients:
1 lbs 90/10 ground beef
1/3-1/2 a pouch of chili seasoning
1/2 an onion
a few mushrooms
1oz sharp cheddar cheese
1tbsp sour cream
1 1/2 cups water
Procedure:
1. brown beef and set aside
2. pour fat from beef back into the pan and saute your mushrooms and onions
3. Add beef back to pan, add the water and mix in chili seasoning
4. bring to boil and simmer for 10-15 minutes
5. put in your bowl, top with sour cream and cheese and smile
Simple and easy and yummy......
Ingredients:
1 lbs 90/10 ground beef
1/3-1/2 a pouch of chili seasoning
1/2 an onion
a few mushrooms
1oz sharp cheddar cheese
1tbsp sour cream
1 1/2 cups water
Procedure:
1. brown beef and set aside
2. pour fat from beef back into the pan and saute your mushrooms and onions
3. Add beef back to pan, add the water and mix in chili seasoning
4. bring to boil and simmer for 10-15 minutes
5. put in your bowl, top with sour cream and cheese and smile
Simple and easy and yummy......